{"id":452,"date":"2020-02-12T09:50:43","date_gmt":"2020-02-12T08:50:43","guid":{"rendered":"http:\/\/localhost:8888\/bleuetsauvage\/?p=452"},"modified":"2020-12-13T07:41:24","modified_gmt":"2020-12-13T06:41:24","slug":"terrine-a-la-ciboulette","status":"publish","type":"page","link":"https:\/\/bleuetsauvage.fr\/index.php\/terrine-a-la-ciboulette\/","title":{"rendered":"Biscuits aux fleurs de pissenlit"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Plante \u00e0 l&rsquo;honneur<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\">Le Pissenlit (Taraxacum officinalis)<\/h4>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:40% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"939\" height=\"1024\" src=\"https:\/\/bleuetsauvage.fr\/wp-content\/uploads\/2020\/12\/Pissenlit-Fleurs-1-939x1024.jpg\" alt=\"\" class=\"wp-image-715 size-full\" srcset=\"https:\/\/bleuetsauvage.fr\/wp-content\/uploads\/2020\/12\/Pissenlit-Fleurs-1-939x1024.jpg 939w, https:\/\/bleuetsauvage.fr\/wp-content\/uploads\/2020\/12\/Pissenlit-Fleurs-1-275x300.jpg 275w, https:\/\/bleuetsauvage.fr\/wp-content\/uploads\/2020\/12\/Pissenlit-Fleurs-1-768x837.jpg 768w, https:\/\/bleuetsauvage.fr\/wp-content\/uploads\/2020\/12\/Pissenlit-Fleurs-1-1409x1536.jpg 1409w, https:\/\/bleuetsauvage.fr\/wp-content\/uploads\/2020\/12\/Pissenlit-Fleurs-1-183x200.jpg 183w, https:\/\/bleuetsauvage.fr\/wp-content\/uploads\/2020\/12\/Pissenlit-Fleurs-1.jpg 1651w\" sizes=\"auto, (max-width: 939px) 100vw, 939px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p>Plante vivace qui fait partie de notre environnement culinaire depuis la nuit des temps.<\/p>\n\n\n\n<p>&nbsp;Ses&nbsp;&nbsp;feuilles d\u00e9coup\u00e9es&nbsp;&nbsp;sont dispos\u00e9es en rosette. Ses tiges contiennent un latex blanc, ses fleurs sont jaune d\u2019or et ses fruits forment une boule duveteuse sur laquelle on souffle pour voir se diss\u00e9miner ses aigrettes au vent. C\u2019est l\u2019ami de l\u2019homme et des abeilles, c\u2019est l\u2019or de nos prairies&nbsp;!<\/p>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Recette (pour une vingtaine de biscuits)<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Cueillir 30 fleurs de pissenlit<\/li><li>Couper les&nbsp;tiges au ras des fleurs&nbsp;pour r\u00e9cup\u00e9rer les p\u00e9tales<\/li><li>M\u00e9langer&nbsp;50g de muesli (flocons d\u2019avoine), 150g de farine et 1 paquet de levure<\/li><li>Ajouter 80g de sucre roux, 12 cl de lait, 8 cl d\u2019huile de tournesol et les fleurs<\/li><li>Vous obtenez une pate mollette<\/li><li>Sur une t\u00f4le recouverte de papier cuisson, faire des petites bouch\u00e9es<\/li><li>Cuire environ 15\u2019, thermostat 180\u00b0<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Id\u00e9e de pr\u00e9sentation<\/h2>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:41% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"460\" height=\"354\" src=\"https:\/\/bleuetsauvage.fr\/wp-content\/uploads\/2020\/12\/Presentation-pissenlit.jpg\" alt=\"\" class=\"wp-image-675 size-full\" srcset=\"https:\/\/bleuetsauvage.fr\/wp-content\/uploads\/2020\/12\/Presentation-pissenlit.jpg 460w, https:\/\/bleuetsauvage.fr\/wp-content\/uploads\/2020\/12\/Presentation-pissenlit-300x231.jpg 300w, https:\/\/bleuetsauvage.fr\/wp-content\/uploads\/2020\/12\/Presentation-pissenlit-260x200.jpg 260w\" sizes=\"auto, (max-width: 460px) 100vw, 460px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p>J\u2019ai servi ces biscuits avec une pana cotta au lilas, un vrai r\u00e9gal&nbsp;!<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Plante \u00e0 l&rsquo;honneur Le Pissenlit (Taraxacum officinalis) Plante vivace qui fait partie de notre environnement culinaire depuis la nuit des &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-452","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bleuetsauvage.fr\/index.php\/wp-json\/wp\/v2\/pages\/452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bleuetsauvage.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bleuetsauvage.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bleuetsauvage.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bleuetsauvage.fr\/index.php\/wp-json\/wp\/v2\/comments?post=452"}],"version-history":[{"count":29,"href":"https:\/\/bleuetsauvage.fr\/index.php\/wp-json\/wp\/v2\/pages\/452\/revisions"}],"predecessor-version":[{"id":772,"href":"https:\/\/bleuetsauvage.fr\/index.php\/wp-json\/wp\/v2\/pages\/452\/revisions\/772"}],"wp:attachment":[{"href":"https:\/\/bleuetsauvage.fr\/index.php\/wp-json\/wp\/v2\/media?parent=452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}